Hello, I am Jane. Today, we’re going to prepare 3-ingredient sausage rolls (without proofing) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3-Ingredient Sausage Rolls (without proofing) Recipe
3-Ingredient Sausage Rolls (without proofing) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 3-Ingredient Sausage Rolls (without proofing) is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):
- Get 100 grams + 1 dash of salt Cake flour
- Prepare 1 tbsp Baking powder
- Take 3 tbsp ★Sugar
- Get 2 tbsp ★Oil
- Take 80 ml ★Water
- Get 1 Egg yolk (for glazing)
- Take 8 Wiener sausage
Steps to make 3-Ingredient Sausage Rolls (without proofing):
- Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
- Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
- Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
- The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
- Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
- Roll out the dough with a rolling pin.
- Lay a wiener sausage on the dough and roll up.
- Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
- They’re done! Try them with some ketchup. Don’t over-bake them as they harden.
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