Hello, I’m Kate. Today, we’re going to make crab cake muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab Cake Muffins Recipe
Crab Cake Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crab Cake Muffins is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have crab cake muffins using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Cake Muffins:
- Prepare 1 can Fancy crab meat
- Make ready 1 jar Old English Cheese Spread
- Take 1 tbsp mayo
- Make ready 1/2 tsp Garlic Salt
- Get 1 stick margarine slightly melted until soft
- Take 1 packages Sour Dough English Muffins
Instructions to make Crab Cake Muffins:
- Mix all ingredients together well, until its a lumpy spread. Don’t forget to drain excess water from crab meat.
- Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
- Broil on high heat in oven, with rack set about center height until top browns to your liking.
- Enjoy them whole, or 1/4 them if serving as an appetizer.
So that’s going to wrap it up with this special dish crab cake muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
