Pistachio cake eggless
Pistachio cake eggless

Hello, I’m Kate. Today, I’m gonna show you how to prepare pistachio cake eggless recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio cake eggless Recipe

Pistachio cake eggless is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pistachio cake eggless is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake eggless:

  1. Take 200 gram plain flour
  2. Get 150 gram pistachios
  3. Get 1 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Get Pinch salt
  6. Take 1/2 teaspoon cardamom powder
  7. Get 40 ml olive oil
  8. Prepare 3/4 cup yogurt
  9. Take 40 ml milk
  10. Take 150 grams sugar
  11. Prepare Few strands of saffron
  12. Make ready 100 grams honey
  13. Take 1 teaspoon vanilla essence
  14. Take For garnishing:- White and milk chocolate Pistachios Rose petals

Steps to make Pistachio cake eggless:

  1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
  2. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
  3. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

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