Hello, I am Elise. Today, we’re going to prepare mango mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango mousse cake Recipe

Mango mousse cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango mousse cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have mango mousse cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango mousse cake:

1. Take for chocolate sponge:
2. Take 3 ….Eggs
3. Make ready 60 gm…Flour
4. Take 75 gm….Castor sugar
5. Take 2 tbsp….cocoa powder
6. Prepare 1 tsp….Baking powder
7. Get ingredients for mousse
8. Make ready 1 kg….Mangoes
9. Take 400 gm….whipped cream
10. Make ready 1 tbsp…Gelatin powder
11. Make ready 3 tbsp….Water
12. Get 1/2 tin….Condensed milk
13. Prepare Mangoes. Cherries and mint leaves for decoration
14. Take 1 pinch Yellow food colour

Instructions to make Mango mousse cake:

1. 1. Preheat oven on 180°. Grease a pan with butter or oil.
2. 2. Sift flour with baking powder and cocoa powder.
3. 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
4. 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
5. 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
6. 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
7. 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
8. 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
9. 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
10. 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
11. 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
12. 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
13. 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

So that’s going to wrap this up with this distinctive dish mango mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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