Hello, I’m Laura. Today, I’m gonna show you how to prepare rich oil-free matcha chocolate cake made with powdered green tea recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea Recipe
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Prepare 200 grams Silken tofu
- Get 1 Egg
- Make ready 100 grams Sugar
- Prepare 90 grams White chocolate
- Take 1 tbsp Milk
- Prepare 25 grams Green tea leaves
- Prepare 30 grams Cake flour
- Take 10 grams Katakuriko
- Prepare 1/2 tsp Salt
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
- Add the egg and mix until smooth.
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it’s done!
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it’s ready!
So that’s going to wrap it up with this special dish rich oil-free matcha chocolate cake made with powdered green tea recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
