Hello, I’m Clara. Today, I’m gonna show you how to prepare easy and foolproof puffy pizza dough recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Foolproof Puffy Pizza Dough Recipe
Easy and Foolproof Puffy Pizza Dough is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and Foolproof Puffy Pizza Dough is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy and foolproof puffy pizza dough using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Foolproof Puffy Pizza Dough:
- Prepare 50 grams ●Bread flour
- Get 50 grams ●Cake flour
- Take 3 grams ●Baking powder
- Make ready 70 ml Milk
- Take 1 pinch Salt (for the dough)
- Prepare Pizza Sauce
- Take 3 tbsp ☆Ketchup
- Take 1/2 ☆Tomato
- Take 4 tbsp ☆Water
- Prepare 1 dash ☆Basil
- Prepare 1 dash ☆Salt
- Get 1 with your favorite toppings Pizza Toppings
- Make ready 2 large Wiener sausages
- Make ready 2 small Tomatoes
- Take 5 leaves Fresh basil (for topping)
- Take 1 Cheese
- Take 1 Black pepper
Instructions to make Easy and Foolproof Puffy Pizza Dough:
- For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
- When the tomato is cooked, season with ketchup, basil, salt and water. Let simmer.
- Put the ● ingredients into a bowl. Add the milk and the salt. There’s no need to let the dough rise or knead it.
- Thinly spread out the dough on top of parchment paper.
- Spread on the pizza sauce.
- Top with your choice of toppings. This time, I used sausages and tomatoes for a simple pizza. Then sprinkle with black pepper.
- Top with lots of cheese and bake for 15 minutes in a 250°C preheated oven.
- It’s finished!!
- It’s a puffy and soft pizza! It’s so soft that it kind of seem like it might melt away!
So that is going to wrap it up for this special dish easy and foolproof puffy pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
