Hi, I’m Joana. Today, I will show you a way to prepare mint chocolate and rose cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint chocolate and rose cake Recipe
Mint chocolate and rose cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mint chocolate and rose cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint chocolate and rose cake:
- Prepare 200 g sugar
- Make ready 200 g margarine
- Make ready 4 eggs
- Take 400 g all purpose flour
- Make ready 2 tbsp lemon zest
- Prepare 2 tbsp cocoa powder
- Make ready 4 mint sweets, crushed
- Make ready 2 tbsp rose essence
- Prepare 200 ml milk
- Get 4 tbsp baking powder
Instructions to make Mint chocolate and rose cake:
- Pre heat your oven at 180 degrees for 10 minutes
- Grease and dust your baking tin
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes
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