Cinnamon Swirl Cake
Cinnamon Swirl Cake

Hi, I’m Elise. Today, I will show you a way to make cinnamon swirl cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Swirl Cake Recipe

Cinnamon Swirl Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Swirl Cake is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Swirl Cake:

  1. Get Batter
  2. Take 3 cup all-purpose flour
  3. Get 1/4 tsp salt
  4. Take 1 cup granulated sugar
  5. Take 4 tsp baking powder
  6. Make ready 1 1/2 cup milk
  7. Make ready 2 eggs
  8. Make ready 2 tsp vanilla extract
  9. Make ready 1/2 cup melted butter
  10. Make ready Topping
  11. Make ready 1 cup softened butter
  12. Prepare 1 cup brown sugar
  13. Take 2 tbsp all-purpose flour
  14. Make ready 2 tbsp ground cinnamon
  15. Get Glaze
  16. Take 2 cup powdered sugar
  17. Get 5 tbsp milk
  18. Prepare 1 tsp vanilla extract

Steps to make Cinnamon Swirl Cake:

  1. Mix all "batter" ingredients thoroughly, except butter.
  2. Slowly & gradually add in the melted butter. Mix between additions.
  3. Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
  4. Mix together all "topping" ingredients.
  5. Drop the topping onto the batter in the pan and swirl around with a butter knife.
  6. Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
  7. When cake finishes, take it out of the oven and be mixing all glaze ingredients together.
  8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
  9. Let the cake cool for an additional 15 - 30 minutes before serving.

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