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Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: Recipe
Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: using 13 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce::
- Prepare For gajar halva:
- Get 3 cups grated Carrots
- Take 3 tbsp. Cardamom
- Make ready 1/2 cup Castor sugar
- Get 15 Almonds
- Prepare 10 Cashew nuts
- Make ready 1/2 cup Butter/fresh ghee
- Prepare 1 cup Fresh milk(as per the consistency)
- Make ready 2 drops Rose essence
- Prepare 2 drops Rose essence
- Make ready 2 cups Carrots(grated)
- Get 3 tbsp. Brown sugar/ castor sugar
- Prepare 3 drops Vanilla essence
Instructions to make Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce::
- In a heavy bottomed pan add ghee and then add grated carrots, castor sugar and cardamom
- Sauté the mixture well
- Once the carrots are roasted enough add fresh thick milk.
- Bring the mixture to a nice boil and simmer it for about 5 minutes.
- Stir the mixture continuously for about 10 minutes till it’s half reduced (get thickened)
- For carrots caramel sauce:
- In small bowl add in the chopped carrots and leave it with cold water for about 10 to 15 min.
- Then in large sauce pan roast the carrots with castor sugar for a nice natural colour.
- In a blender add in the chopped carrots and blend it to a fine pate
- In a pre-heated bottomed pan add butter and then add blended paste and sauté it.
- Mix the mixture till it combine well.
- Add in few drops of vanilla essence/rose essence to a flavour kick.
- Mix the mixture well enough till it forms a thick sauce or reduced.
- For carrot lava cake:
- In a large bowl add in the cbled mixture of Oreo biscuits, ger biscuits, and some ordinary light biscuits for making firm dough.
- Add in a fresh thick milk and vanilla essence and combine well.
- Add in roasted almond and cashew and mix well and set the mixture aside for about 10 min.
- Using a desired mould, place the biscuit mixture on to the moulds elegantly.
- Place some desired heavy shaped vessels upon it and leave it to set in to the refrigerator.
- Refrigerate the mixture for about an hour till it sets well.
- De mould the carrot cake and set aside.
- For makeover:
- Take a flat black coloured plate (depends on choice)
- De mould the gajar halwa cake from the mould and place gently on to the garnishing plate.
- Now apply the carrot caramel sauce as per desire (plating art) (give a touch of heat to carrot caramel sauce if it is too thick in consistency, so that it would be easier to plate up)
- Now dust some icing sugar or powdered castor sugar on to the cake.
- Place the square shaped chopped caramel carrots in a garnishing way.
- Place the edible flowers made of sugar and colour essence.
- Now the deconstructed gajar halwa representing carrot lava cake with carrot caramel sauce is ready to serve. - served hot.
- This carrot lava cake is essentially eaten chilled. It can also be served warm
- This deconstructed lava cake is absolutely delicious and i hope it brings you the flavors of traditional sweet with modern look.
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