Hello, I’m Elise. Today, I will show you a way to make rice gratin with easy homemade bechamel sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Gratin with Easy Homemade Bechamel Sauce Recipe
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Prepare Ketchup Rice
- Take 5 rice bowls full Plain cooked rice
- Make ready 6 to 8 tablespoons Ketchup
- Make ready 3 Green peppers
- Prepare 1 Onion
- Get 3 Wiener sausages
- Get 20 grams Butter
- Make ready 2 Soup stock cubes
- Make ready Bechamel (White) Sauce:
- Prepare 70 grams Butter
- Get 6 tbsp Cake flour
- Take 1 liter Milk
- Take 2 Soup stock cubes
- Make ready 1 dash Salt and pepper
- Prepare 2 handfuls Pizza cheese
Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it’s melted, add flour. When it’s well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it’s done.
- You’ll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
So that’s going to wrap this up for this special dish rice gratin with easy homemade bechamel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
