Hi, I’m Marie. Today, we’re going to make rich & sticky tofu cheesecake in the microwave recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich & Sticky Tofu Cheesecake in the Microwave Recipe
Rich & Sticky Tofu Cheesecake in the Microwave is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rich & Sticky Tofu Cheesecake in the Microwave is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Make ready 150 grams Firm tofu
- Take 3 tbsp Cake flour
- Get 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Prepare 1 tbsp Lemon juice
- Get 1 tsp White miso
Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it’s complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
So that’s going to wrap this up for this exceptional dish rich & sticky tofu cheesecake in the microwave recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
