Hello, I am Marie. Today, I’m gonna show you how to make chocolate dipped coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Dipped Coconut Macaroons is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Make ready 5 1/3 cup Coconut flakes
- Take 2/3 cup Sugar
- Make ready 6 tbsp Flour
- Get 1/4 tsp Salt
- Take 4 each Egg whites
- Get 1 tsp Almond extract
- Prepare 1 packages Semi sweet baking chocolate melted
Steps to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that is going to wrap it up for this distinctive dish chocolate dipped coconut macaroons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
