Hello, I’m Laura. Today, we’re going to make easy rosemary and sausage rice gratin (doria) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Rosemary and Sausage Rice Gratin (Doria) Recipe
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Rosemary and Sausage Rice Gratin (Doria) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Get 1 for 2 bowls White rice
- Take 1 New onion
- Prepare 1 Wiener sausages
- Make ready 1 Rosemary
- Get 2 1/2 tbsp Cake flour
- Get 20 grams Butter
- Take 200 ml Milk
- Make ready 1 dash Salt
- Prepare 1 as much (to taste) Easy melting cheese
Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
So that’s going to wrap it up for this distinctive dish easy rosemary and sausage rice gratin (doria) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
