Hi, I am Jane. Today, we’re going to make water chestnuts cake (vrat ke leye) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water chestnuts cake (vrat ke leye) Recipe
Water chestnuts cake (vrat ke leye) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Water chestnuts cake (vrat ke leye) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Water chestnuts cake (vrat ke leye):
- Take 250 gm water chestnuts flour (shighare ka aata)
- Prepare 1 cup sugar powder or as your taste
- Get 1/4 tablespoon fruit salt
- Take 1 1/2 cup milk
- Make ready 1/2 cup melted butter
- Make ready 2 tablespoon rose syrup
- Take 1 tablespoon red rose food colour
- Take 250 gm fresh cream
Instructions to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
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