Hello, I am Jane. Today, we’re going to prepare brown sugar & kinako (roasted soy flour) plain bread rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls Recipe
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Prepare 200 grams Bread flour
- Take 40 grams Cake flour
- Prepare 18 grams Kinako
- Make ready 30 grams Butter
- Make ready 30 grams Brown sugar
- Make ready 4 grams Salt
- Get 4 grams Instant dry yeast
- Make ready 170 grams Milk
Instructions to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their orial size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
So that is going to wrap this up for this special dish brown sugar & kinako (roasted soy flour) plain bread rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
