Hi, I am Kate. Today, we’re going to make rich apple cake macrobiotic recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Apple Cake Macrobiotic Recipe
Rich Apple Cake Macrobiotic is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rich Apple Cake Macrobiotic is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook rich apple cake macrobiotic using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Apple Cake Macrobiotic:
- Make ready 100 Whole wheat flour (super fine)
- Prepare 60 grams Almond flour
- Prepare 40 grams Cornstarch
- Take 1 tsp Baking powder
- Take 200 grams Apple
- Prepare 2 tbsp Maple syrup
- Prepare 2 tbsp Natural vegetable oil
- Prepare 1 Your choice of dried nuts or fruits
Instructions to make Rich Apple Cake Macrobiotic:
- Combine the dry ingredients in a bowl, and mix evenly.
- Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.
- Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion. Add in dried fruit to taste.
- Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.
- Bake in an oven preheated to 170℃ for 50 minutes, remove it from the pan, and let cool.
- I added roughly chopped cranberries this time. It’s delicious freshly baked. It will harden when it cools, so warm it up before serving.
So that’s going to wrap this up with this special dish rich apple cake macrobiotic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
