Hello, I’m Joana. Today, I’m gonna show you how to make banana dates cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Dates Cake Recipe
Banana Dates Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Dates Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook banana dates cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Dates Cake:
- Make ready 1 cup whole wheat flour (atta)
- Take 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/4 tsp. cardamom powder
- Get 2 banana, peeled & cut into pieces
- Get 1 pinch salt
- Take 10 dates, deseeded & soaked in warm water for 30 minutes
- Prepare 1/2 cup oil
- Take 2 tbsp. raisins & chopped pistachios
- Make ready 1 tsp. rose water
Steps to make Banana Dates Cake:
- Blend the banana, dates, oil and rose water in a mixer to a fine paste. Keep aside.
- Pass all the dry ingredients through a sieve and add the raisins and pistachios.
- To it add the banana-dates paste and mix until well incorporated.
- Transfer to a greased cake tin and bake for 40-45 minutes at 180 degrees C. in a preheated oven.
- Serve warm or at room temperature.
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