Hi, I’m Joana. Today, we’re going to prepare summer cherry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer cherry cake Recipe
Summer cherry cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Summer cherry cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook summer cherry cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer cherry cake:
- Make ready 110 g (1/2 cup) groundnut or rapeseed oil
- Take 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 250 g (2 cups) plain flour
- Take 1/2 tsp bicarb of soda
- Prepare 160 ml or 170g (2/3 cup) buttermilk
- Take 250 g (1 1/2 cup) cherries
Steps to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
So that’s going to wrap this up for this exceptional dish summer cherry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
