Hello, I’m Elise. Today, I’m gonna show you how to prepare gulabjamun cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulabjamun Cheese Cake Recipe
Gulabjamun Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gulabjamun Cheese Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gulabjamun cheese cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun Cheese Cake:
- Make ready For Base
- Get 200 gm any type of biscuit cbs
- Get 80 gm butter melted
- Take For mousse
- Make ready 10 pieces gulabjamun
- Take 2 tsp Rose water
- Get Fresh ROSE petals
- Get 500 gm soft cheese
- Take 2 tbsp milkmad or sugar optional
- Prepare 500 gm whipped cream
- Get 100 gm milk
- Get 30 gm gelatin
- Take 90 gm water for soaking gelatin
Instructions to make Gulabjamun Cheese Cake:
- Mix biscuit cbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
- Soak gelatin in water and keep aside.
- Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
- Remove the refrigerated biscuit cb mould and arrange the gulabjamun layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for few hours.
- Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. - Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.
So that is going to wrap it up with this distinctive dish gulabjamun cheese cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
