Hello, I am Kate. Today, I’m gonna show you how to make mchewek (dry peanut cakes)ππ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mchewek (dry peanut cakes)ππ Recipe
Mchewek (dry peanut cakes)ππ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mchewek (dry peanut cakes)ππ is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mchewek (dry peanut cakes)ππ using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mchewek (dry peanut cakes)ππ:
- Make ready 250 g softened butter
- Take 4 egg yolks
- Get 1/2 cup OF ICED SUGAR
- Prepare 1/2 cup toasted sesame seeds
- Make ready 1 cup chopped roasted peanuts
- Take 3 tbsp halwat turk or chamia
- Prepare 3 tablespoon cornflour
- Get The flour to collect the dough
- Take 3 tbsp jam
- Prepare Honey for tricked cakes after baking
- Make ready 1 sachet baking powder of 10g
- Take Lemon zest
- Take bag Vanilla
- Get 3 tbsp rose water
- Make ready Candied cherries for decoration
Steps to make Mchewek (dry peanut cakes)ππ:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
- Put them in the preheated oven 180 until it takes a nice golden color
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
- Serve them with coffee milk or cold fruit juice
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