Hi, I am Jane. Today, I’m gonna show you how to make creamy and rich easy molten chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy and Rich Easy Molten Chocolate Cake Recipe
Creamy and Rich Easy Molten Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy and Rich Easy Molten Chocolate Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:
- Prepare 2 bars Ghana milk chocolate
- Get 80 grams Butter (or margarine)
- Get 2 Eggs
- Get 30 grams Flour
- Make ready 10 grams Cocoa powder
- Make ready 30 grams Sugar (for people who like sweet taste)
Instructions to make Creamy and Rich Easy Molten Chocolate Cake:
- Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
- Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
- (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
- Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
- Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won’t be creamy, so bake until just the surface is cooked.
- Once it’s cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
- Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
- Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
- Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.
So that’s going to wrap it up for this distinctive dish creamy and rich easy molten chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
