Hello, I am Marie. Today, we’re going to make easy matcha bagels with white chocolate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Matcha Bagels with White Chocolate Recipe
Easy Matcha Bagels with White Chocolate is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Matcha Bagels with White Chocolate is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Matcha Bagels with White Chocolate:
- Take 220 grams ☆ Bread (strong) flour
- Prepare 30 grams ☆ Cake flour
- Take 2 tbsp ☆ Sugar
- Take 1/2 tsp ☆ Salt
- Get 1 tsp ☆ Instant dry yeast
- Get 150 ml ☆ Lukewarm water
- Make ready 1 tbsp ☆ Matcha
- Get 30 grams White chocolate chip
- Take 3 tbsp Honey
Steps to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
So that is going to wrap it up with this distinctive dish easy matcha bagels with white chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
