Hi, I am Kate. Today, we’re going to prepare eggless honey cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Honey Cake Recipe
Eggless Honey Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggless Honey Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggless honey cake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Honey Cake:
- Make ready 3/4 cup yoghurt
- Prepare 1/4 cup water
- Make ready 3/4 cup sugar
- Take 3/4 cup oil
- Get 1 .3/4 cup maida
- Take 2 tablespoons cornflour
- Make ready 1/4 tsp soda
- Get 1 tsp baking powder
- Make ready 1 tablespoon honey
- Get 1 teaspoon rose essence
- Prepare 1 teaspoon vanilla essence
- Take for jam spread
- Make ready 2 tablespoons honey
- Get 1 teaspoon rose essence
- Prepare 2 tablespoons strawberry jam
- Take desiccated coconut flakes to decorate
- Make ready
Steps to make Eggless Honey Cake:
- in a bowl add, yoghurt, sugar, water, honey, rose essence,oil and vanilla essence/sugar. - using a Hand mixer or whisk, Beat until light and fluffy. - this step may take 7-8 mins of whisking if using a normal whisk. - add sifted flour, cornstarch, baking soda, baking powder. - mix in sweeping motion into a smooth mixture. - grease and line a baking pan. - pour the cake batter and spread it evenly. - tap to release any bubbles.
- Bake in the middle or lower rack at 180c for 35-40 mins until a tooth pick comes out clean. - allow to cook for 30 mins and unmould. - in a small bowl, add honey, rose essence and strawberry jam. - poke a few holes in the cake and when warm, spread the jam and honey mixture. - spread some coconut flakes and allow to cool completely before slicing. - stays good for 3-4 days in the refrigerator. Tastes best the next day.
- Video Recipe - https://youtu.be/-zzM-h2aPek
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