Hi, I am Elise. Today, I’m gonna show you how to prepare coco coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
COCO Coconut Cake Recipe
COCO Coconut Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. COCO Coconut Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make COCO Coconut Cake:
- Make ready 1 Cup maida / all-purpose flour
- Prepare 1 Cup Powdered Sugar
- Prepare 1/2 Cup Desicated Coconut
- Prepare 1/2 cup coconut milk powder
- Get 5-6 spoon Coconut Milk
- Make ready 1 Egg
- Make ready 50 gm Melted Butter
- Take 1 spoon baking powder
- Make ready 1/4 spoon baking soda
- Make ready Layering
- Prepare 1/2 cup Coconut Milk
- Make ready 2-3 spoon Powdered sugar
- Make ready 3 spoon corn flour
- Make ready Flower Decoration
- Get 1/2 cup coconut milk
- Make ready 1 spoon ghee
- Prepare 7-8 spoon Dessecated Coconut
- Take 3-4 spoon Coconut Milk powder
- Take Decoration
- Prepare 1/2 cup Dessecated Coconut
- Prepare as needed Dry rose petals
Instructions to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
So that’s going to wrap this up for this special dish coco coconut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
