Hello, I am Laura. Today, I’m gonna show you how to make steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Prepare 3 eggs
- Make ready 1/2 cup cooking cream (you can also use milk)
- Prepare 1 tbsp bouillon powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 1/2 cup flour
- Take 2 tsp baking powder
- Take 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Prepare 1/2 cup red cabbage, thinly sliced
- Prepare 2 frozen burger meat, chopped
- Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Take Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap this up for this distinctive dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
