Hello, I’m Marie. Today, we’re going to make falooda custard shorts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falooda custard shorts Recipe
Falooda custard shorts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Falooda custard shorts is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have falooda custard shorts using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falooda custard shorts:
- Prepare 2 ltr milk
- Prepare 2 tbsp cornflour
- Take 2 tbsp custard powder
- Prepare 1 tbsp chia or sabzi seeds (soaked in water)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup boiled vermicelli
- Make ready as needed chopped dry fruits
- Take 1 cup kiwi crush
- Make ready 1 tbsp rose syrup
- Prepare as needed Few pieces of sponge cake
- Take to taste Crushed ice
Instructions to make Falooda custard shorts:
- For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
- For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
- Now we’ll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled
So that is going to wrap this up for this distinctive dish falooda custard shorts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
