Meatloaf Cupcakes
Meatloaf Cupcakes

Hello, I am Jane. Today, we’re going to prepare meatloaf cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf Cupcakes Recipe

Meatloaf Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatloaf Cupcakes:

  1. Take 1 lbs Ground Beef
  2. Prepare 2/3 Cup Ketchup
  3. Get 1/4 Cup Milk
  4. Prepare 1 Egg
  5. Make ready 3 Tbsp. Worcester Sauce
  6. Make ready 1 Sleeve Ritz Crackers
  7. Make ready Shredded Cheddar
  8. Make ready Salt & Pepper
  9. Get Finely Shredded Mozzarella
  10. Take 2 cups Mashed Potatoes
  11. Prepare Pink & Purple Food Coloring
  12. Make ready Cupcake Liners

Steps to make Meatloaf Cupcakes:

  1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
  2. Be preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
  3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
  4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
  5. After they are in the new liners, you can be to ice them with the mashed potatoes.
  6. You can put anything on top from to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
  7. Heat and serve!

So that is going to wrap it up with this distinctive dish meatloaf cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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