Hello, I am Laura. Today, I will show you a way to prepare chocolate & pistachio fridge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & pistachio fridge cake Recipe
Chocolate & pistachio fridge cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate & pistachio fridge cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Make ready 100 g mint chocolate
- Make ready 120 g butter
- Make ready 100 g golden syrup
- Make ready Dash salt
- Take 100 g raisins soaked in
- Make ready 170 g digestive biscuits
- Get 100 g pistachios
Instructions to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in .
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
So that is going to wrap this up for this exceptional dish chocolate & pistachio fridge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
