Hello, I’m Elise. Today, we’re going to make persian dill & broad beans rice cake ته چین شوید باقالی recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Persian dill & broad beans rice cake ته چین شوید باقالی Recipe

Persian dill & broad beans rice cake ته چین شوید باقالی is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Persian dill & broad beans rice cake ته چین شوید باقالی is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can cook persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you can achieve it.

The ingredients needed to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Make ready 3 cups Iranian rice (due to it’s amazing aroma and taste)
2. Make ready 400 g chicken fillet, cooked and diced
3. Take 2 cups Broad beans or Fava beans, cooked
4. Take 1 cup dried dill
5. Take 500 g Greek yogurt
6. Make ready 3 eggs
7. Get 2 onions, finely chopped
8. Get 1 tsp cardamom
9. Make ready 3 tbsp Persian saffron water
10. Get 1 tsp cinnamon
11. Take 1 tbsp dried rose petals
12. Prepare to taste Salt and pepper
13. Get Vegetable oil

Steps to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
4. Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
10. Whisk it until combine well and set aside.
11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
13. Cook for 10 minutes. - Using a colander and drain the rice.
14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
17. Then, layer second half of the chicken mixture around the edges of the surface.
18. Finally, layer with second half of the white rice and cover the entire surface.
19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
36. Ingredients
37. Ingredients
38. Ingredients

So that’s going to wrap this up with this distinctive dish persian dill & broad beans rice cake ته چین شوید باقالی recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Persian dill & broad beans rice cake ته چین شوید باقالی Recipe