Hi, I am Joana. Today, I’m gonna show you how to make superb old-fashioned matcha doughnuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Superb Old-Fashioned Matcha Doughnuts Recipe
Superb Old-Fashioned Matcha Doughnuts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Superb Old-Fashioned Matcha Doughnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook superb old-fashioned matcha doughnuts using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Superb Old-Fashioned Matcha Doughnuts:
- Get 195 grams ●Cake flour
- Prepare 20 grams ●Katakuriko
- Get 1 1/2 tsp ●Baking powder
- Take 6 grams ●Skim milk powder
- Get 7 grams ● Matcha powder
- Take 30 grams Unsalted butter
- Prepare 80 grams Sugar
- Get 1 egg Egg
- Make ready 1 tbsp Milk
- Make ready 1 Frying oil
Steps to make Superb Old-Fashioned Matcha Doughnuts:
- Combine all of the ingredients marked with a ● and sift.
- Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
- Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
- Remove from the refrigerator, and roll out to 8 mm thick.
- Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.
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