Hello, I am Joana. Today, I will show you a way to prepare chocolate rose cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate rose cake Recipe
Chocolate rose cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate rose cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have chocolate rose cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chocolate rose cake:
- Make ready 4 cups Sugar
- Prepare 1/2 cup Preservatives
- Make ready 4 cups Flour
- Make ready 6 whole Eggs
- Get 2 cups milk
- Take 3 cups cocoa powder
- Make ready 3 tablespoon baking powder
- Prepare 1 cup vegetable oil
- Prepare 3 tablespoon baking soda
Instructions to make Chocolate rose cake:
- Measure in all dry ingredients in your mixing bowl - Mix until all parts are well incorporated - All all other liquid ingredients according, ending with the 2 cups of boiling water. - Mix at medium speed for abt a minute - Using a spatula, scrape portions that are stuck on the walls of the bowl, mix for another one minute - Pour into already greases pans
So that is going to wrap it up with this distinctive dish chocolate rose cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
