Hello, I am Marie. Today, I’m gonna show you how to make mini meatloaf cupcakes with sweet and spicy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce Recipe
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Make ready 1/2 Onion
- Take 1 red bell pepper
- Prepare 2 garlic cloves
- Make ready 2 tbsp butter
- Get 1 egg
- Get 2 lb ground beef
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1 cup bread cbs
- Take 1 salt and pepper to taste
- Prepare 1 cup ketchup
- Take 2 chipotle peppers, finely chopped
- Take 1 tbsp honey
- Take 1 Mashed potatoes and basil for topping
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread cbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it’s frosting. Enjoy!
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