Hi, I’m Kate. Today, we’re going to make emoji rasmalai cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Emoji Rasmalai Cake Recipe
Emoji Rasmalai Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Emoji Rasmalai Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have emoji rasmalai cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Emoji Rasmalai Cake:
- Prepare 2 cups flour
- Get 3/4 cup sugar
- Prepare 1/4 cup oil
- Prepare 1/2 cup fresh cream(malai)
- Prepare 1/2 cup rasmalai milk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 tbsp saffron (kesar) milk optional
- Prepare For Icing:
- Prepare 1 cup whip cream chilled
- Take 1/4 cup rasmalai milk
- Get 6 pieces fresh homemade rasmalai
- Prepare As required Chopped pistachios
- Prepare As required Rose petals optional
- Prepare 100 gram white chocolate
- Prepare 2 drops red gel colour
- Take 2-3 drops yellow food colour
- Get 1 drop Black colour
- Get 1/4 cup whipped cream for ganache
Instructions to make Emoji Rasmalai Cake:
- Beat oil and malai well. Now add sugar and beat again. Shift the dry ingredients. Mix all dry ingredients in beaten cream. Now add rasmalai milk for making perfect consistency of cake. You can add milk and saffron also.
- Bake the cake for 30 min.in 180°c. Cool it and cling wrap. Now keep in the fridge while making the frosting. Cut in three slices of cake. Whip cream till stiff. Add 1/4 cup of rasmalai milk in cream and beat again. Now start making layers of rasmalai cake after soaking the cake in rasmalai syrup optional. Garnish some cutting pieces of rasmalai.
- Again repeat the same in 2nd layer also. The last layer give the sharpness to the icing with cake cutting knife for making lines and keep in the fridge while preparing the ganache. Take a small quantity of cream and add black colour on it.
- Now melt the white chocolate.Add hot whip cream and mix well.divide in 2 parts.Add a drop of yellow colour and red colour in each part.
- Make ready your piping baad for eyes and mouth.First drip the yellow ganache on the top of cake and spread it nicely.Now make eyes and mouth perfectly.Now garnish with rose petals and dry fruit.Keep in fridge to set.Then cut it and enjoy the emoji rasmalai cake with your kids.
So that’s going to wrap this up for this distinctive dish emoji rasmalai cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
