Hi, I am Laura. Today, I’m gonna show you how to make polka dot bavarois doll festival cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polka Dot Bavarois Doll Festival Cake Recipe
Polka Dot Bavarois Doll Festival Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Polka Dot Bavarois Doll Festival Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook polka dot bavarois doll festival cake using 29 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Polka Dot Bavarois Doll Festival Cake:
- Prepare <Polka dot Sponge Cake>
- Make ready 2 Eggs
- Make ready 50 grams Sugar
- Prepare 50 grams Cake flour
- Take 10 ml Milk
- Take 15 grams Unsalted butter
- Take 10 grams Unsalted butter
- Get 10 grams Powdered sugar
- Take 8 grams Egg white
- Take 8 grams Cake flour
- Make ready 1 an extremely small amount Food coloring (red)
- Make ready <Green Tea Sponge Cake>
- Take 1 Egg
- Take 30 grams Sugar
- Make ready 25 grams Cake flour
- Make ready 5 grams Matcha
- Take 5 grams Milk
- Get 10 grams Unsalted butter
- Get <Bavarois>
- Take 3 Egg yolk
- Take 80 grams Sugar
- Make ready 200 ml Milk
- Prepare 200 ml Heavy cream
- Take 15 grams Powdered gelatin
- Take 50 ml Water
- Get 1 few drops Vanilla extract
- Prepare 80 grams Strawberries
- Take <Decorations>
- Take 1 as much (to taste) of each Whipped cream, strawberries, doll decorations etc.
Instructions to make Polka Dot Bavarois Doll Festival Cake:
- Make the polka dot sponge cake. Cream the butter in a bowl, and mix in the sugar, egg whites, cake flour, and food coloring in that order. Place this into a pastry bag.
- Make a 25 x 15cm rectangular mold with kitchen parchment paper. Squeeze Step 1 out into a polka dot pattern on the bottom of the paper mold. Chill in the refrigerator for 10 minutes until set.
- Place the eggs and sugar into a bowl, place into a hot water bath to warm it up, remove from the hot water bath, whip on high with a hand mixer for 4 minutes, and then whip on low for an additional 2 minutes. Add in the sifted cake flour and stir.
- Once the flouriness has subsided, add in the milk and butter that has been heated up in the microwave, and stir until it produces a glaze. Pour into Step 2, and bake for 10 minutes in an oven preheated to 170°C.
- Make the matcha sponge cake. Make the batter in the same manner as Step 3, and mix in the combined sifted matcha powder and cake flour. Cover the 15 cm mold with parchment paper.
- Pour the batter into the mold, and bake for 15-17 minutes in an oven preheated to 170°C. Place onto a rack after baking, and let cool.
- Carefully remove the cooking sheet from a cooled Step 4, cut strips down the sides of the mold, and cut 2 strips length-wise.
- Stick only the side strips from Step 8 on the oven sheet, and stick it perfectly on top of the sponge cake from Step 7. 1 strip isn’t enough, so spread out the the second strip as well.
- Cut the matcha sponge cake from Step 6 to fit the bottom of the mold, and place into the bottom of the mold from Step 8.
- Make the bavarois. Soak the powdered gelatin in the listed amount of water. Mix the egg yolks and sugar in a bowl. Add in the skin-temperature milk and mix.
- Place Step 10 into a hot water bath to warm it up, add in the soaked gelatin, and dissolve it. Pass it through a strainer, add in the vanilla essence, and stir.
- Mix Step 11 until it thickens while placing it in an ice water bath. Whip the heavy cream until it thickens, and stir together.
- Divide Step 12 into two equal portions, and mix half of it with the strawberries in a mixer.
- Pour Step 13 into the mold from Step 9, and chill in the fridge for 30 minutes to set.
- Next add in the remaining plain batter, and let chill in the fridge for more than 3 hours to solidify.
- Carefully remove it from the mold , remove the paper, and decorate the surface with whipped cream etc.
- This is a cross-section.
So that’s going to wrap it up with this distinctive dish polka dot bavarois doll festival cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
