Hi, I am Elise. Today, we’re going to make ＊ fragrant ＊ buttery french bread ＊ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
＊ Fragrant ＊ Buttery French Bread ＊ Recipe
＊ Fragrant ＊ Buttery French Bread ＊ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. ＊ Fragrant ＊ Buttery French Bread ＊ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ＊ fragrant ＊ buttery french bread ＊ using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Prepare 100 grams Strong bread flour
- Prepare 100 grams Cake flour
- Prepare 1 1/3 tsp Dry yeast
- Make ready 10 grams Sugar
- Make ready 120 ml Lukewarm water
- Take 1 tsp Salt
- Take 1 Butter
Instructions to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
- Place the dough on a baking tray lined with baking paper and cover it with a dcloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
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