Hi, I’m Jane. Today, we’re going to prepare mango 🥭 cheese 🍰 cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango 🥭 cheese 🍰 cake Recipe
Mango 🥭 cheese 🍰 cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango 🥭 cheese 🍰 cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Make ready For base
- Make ready 1 medium roll digestive biscuits
- Prepare 3 tbsp melted butter
- Make ready For cream cheese
- Get 1.5 cup cream cheese
- Take 250 gms olpers cream
- Get 3 tbsp caster sugar
- Prepare 1.5 cup mangoes slice/cubes
- Make ready 1/2 cup mango purée/pulp
- Make ready 1.5 tbsp gelatine powder
- Make ready 4 tbsp lukewarm water
- Take 2 spring foam pan mould
Instructions to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
So that’s going to wrap it up for this exceptional dish mango 🥭 cheese 🍰 cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
