Hi, I am Laura. Today, I will show you a way to make palitaw (flat rice cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palitaw (flat Rice Cake) Recipe
Palitaw (flat Rice Cake) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palitaw (flat Rice Cake) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palitaw (flat Rice Cake):
- Take 3 cups glutinous rice flour
- Get 1 cup granulated sugar
- Make ready 2 cups water
- Make ready 1/2 cup sesame seeds roasted
- Get 3 cups grated coconut
- Make ready as needed Ube extract (purple yum)
Instructions to make Palitaw (flat Rice Cake):
- Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
- Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
- Flatten the ball-shaped dough using the palm of your hands.
- Boil water in a cooking pot then put-in the flattened dough.
- When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
- Combine sugar and roasted sesame seeds then mix well.
- Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
- Arrange in a serving plate then serve. Share and enjoy!
So that’s going to wrap this up for this special dish palitaw (flat rice cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
