Hi, I am Marie. Today, I will show you a way to make chocolate meringue cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Meringue Cookies Recipe
Chocolate Meringue Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Meringue Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate meringue cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Meringue Cookies:
- Take Ingredients
- Make ready 1/2 cup powdered sugar
- Make ready 1/3 cup unsweetened cocoa
- Make ready 5 large Egg Whites
- Prepare 1/4 tsp Cream of Tartar
- Make ready 2/3 cup granulated sugar
- Get 1 tsp Vanilla Extract
- Make ready 1/4 cup semisweet chocolate chips
- Make ready 1 tbsp powdered sugar
Steps to make Chocolate Meringue Cookies:
- Preheat oven to 300º. - - Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.
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