Hello, I am Kate. Today, we’re going to prepare superb sweet boule made with a rich dough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Superb Sweet Boule Made with a Rich Dough Recipe
Superb Sweet Boule Made with a Rich Dough is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Superb Sweet Boule Made with a Rich Dough is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook superb sweet boule made with a rich dough using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Superb Sweet Boule Made with a Rich Dough:
- Prepare Bread dough (Brioche dough)
- Make ready 200 grams Bread (strong) flour
- Prepare 50 grams Margarine
- Prepare 30 grams Sugar
- Prepare 140 ml Egg + Milk
- Prepare 1 tsp Salt
- Get 1 tsp Dried yeast
- Get Cookie dough
- Prepare 50 grams Cake flour
- Get 50 grams Sugar
- Take 1 Egg (medium)
- Get 50 grams Margarine
- Get 3 drops Vanilla essence (optional)
Instructions to make Superb Sweet Boule Made with a Rich Dough:
- Make the dough in the bread maker up to the first proofing.
- This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
- Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
- Mix it until the margarine granules have disappeared.
- Put the batter into a piping bag to squeeze it on top of the bread dough.
- After the dough is done, place it on your working space sprinkled with flour.
- Divide each piece into 40 g and roll it up.
- I made 10.
- Cover with plastic wrap let it rest for 20 minutes.
- Roll the dough again into balls and drop into molds.
- Let rise in a warm location for 40~50 minutes.
- It is good to go once it has slightly increased in size.
- Squeeze the cookie batter on top of the dough.
- Bake in an oven preheated to 190°C for 15 minutes.
- I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.
So that’s going to wrap it up for this distinctive dish superb sweet boule made with a rich dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!