Hi, I am Jane. Today, we’re going to prepare thandai rabri ice cream cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Rabri Ice cream cake Recipe
Thandai Rabri Ice cream cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thandai Rabri Ice cream cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Make ready 10-12 pieces Digestive Biscuits
- Take 1 cup Rabri
- Prepare 1/2 cup Thandai mixture
- Take 2 tablespoon gelatin
- Make ready 1/2 cup sugar
- Get 4 tablespoon butter
- Prepare 2 pinch Saffron
- Prepare 2 tablespoon milk
- Prepare 1/3 cup fresh cream
- Get 1 tablespoon rose water
- Make ready 1 tablespoon rose essence
- Get as needed Rose petals for garnish
- Get as needed Pistachios for garnish
Steps to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits cbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
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