Hi, I’m Elise. Today, we’re going to prepare pizza flavoured corn, mizuna leaves and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Flavoured Corn, Mizuna Leaves and Cheese Recipe
Pizza Flavoured Corn, Mizuna Leaves and Cheese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pizza Flavoured Corn, Mizuna Leaves and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have pizza flavoured corn, mizuna leaves and cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
- Prepare 5 tbsp Corn
- Take 1/3 bunch Mizuna leaves
- Prepare 2 Wiener sausages
- Take 1 large handful Pizza cheese
- Take 6 tbsp ●Cake flour
- Get 2 tbsp ●Katakuriko
- Get 120 ml ●Water
- Prepare 1 tsp ●Consommé soup stock granules
- Make ready 2 tsp ●Ketchup
- Prepare 1 large amount Vegetable oil
Steps to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
- Mix the ● ingredients in a bowl. You don’t need to worry about the lumps so much.
- Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
- Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.
- Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it’s ready to be served.
- Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.
So that is going to wrap it up for this distinctive dish pizza flavoured corn, mizuna leaves and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
