Hello, I’m Clara. Today, I’m gonna show you how to make tricolour rose cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricolour Rose Cake Recipe
Tricolour Rose Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tricolour Rose Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook tricolour rose cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Rose Cake:
- Make ready 2 bowl Maida
- Take 1 bowl milk powder
- Get 1 bowl fresh cream or malai
- Get 1 cup icing sugar
- Prepare 1 tbsp custard powder
- Prepare 1 tsp corn flour
- Get 11/2 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Take 1/2 tsp each of red, green and yellow colour
- Make ready 1 tbsp chopped almonds
- Get Oil for greasing
- Make ready Stars,cream and gems for garnish
Instructions to make Tricolour Rose Cake:
- Firstly sieve maida,milk powder and baking powder to release air and cake turns out to be soft,spongy.
- Mix these 3 ingredients.Add malai, cornflour, custard powder and sugar
- Mix all ingredients in 1 direction manually so that there should be no lumps
- Add required water to adjust consistency so that it should flow freely.
- Add essence and almonds to mix well
- Then divide batter into 3 parts.. 3 different colours added in each part and mixed well
- Take a silicone baking cup, grease it and pour batter in cups
- Preheat the baking oven for 5 minutes at 180 c
- Put the silicone baking cups in oven for 40 minutes and yummy floral cake or ready to be served.
- Enjoy endlessly by garnishing with ur choice
So that is going to wrap this up for this special dish tricolour rose cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
