Hi, I’m Joana. Today, I will show you a way to prepare soft mochi rice cake with kinako recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Mochi Rice Cake with Kinako Recipe
Soft Mochi Rice Cake with Kinako is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft Mochi Rice Cake with Kinako is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Get 2 pieces Mochi rice cake
- Make ready 1 to coat the rice cake Kinako
- Take 1 Sugar
- Take 1 dash Salt
Steps to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
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