Hello, I am Marie. Today, I will show you a way to prepare rich & moist kabocha squash cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich & Moist Kabocha Squash Cheesecake Recipe
Rich & Moist Kabocha Squash Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rich & Moist Kabocha Squash Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich & moist kabocha squash cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Moist Kabocha Squash Cheesecake:
- Make ready 1/4 Kabocha squash
- Prepare 250 grams ●Cream cheese
- Prepare 200 ml ●Heavy cream
- Make ready 70 grams ●Granulated sugar
- Make ready 2 ●Eggs
- Make ready 3 tbsp ●Corn starch (or cake flour)
Steps to make Rich & Moist Kabocha Squash Cheesecake:
- Remove the seeds from the kabocha squash and cut into chunks. Wrap with plastic wrap and microwave until they are easily pierced with a toothpick.
- Place the kabocha in a blender and add the ● ingredients. Puree until smooth and pour the batter into a cake pan.
- Bake in the 160℃ preheated oven for about 40-50 minutes. When the cake is completely cooled, remove from the pan.
- The cake puffs up while baking. It tastes better when chilled in the refrigerator.
So that is going to wrap it up for this distinctive dish rich & moist kabocha squash cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
