Hello, I’m Marie. Today, we’re going to make rich and milky soft white rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Milky Soft White Rolls Recipe
Rich and Milky Soft White Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rich and Milky Soft White Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rich and milky soft white rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rich and Milky Soft White Rolls:
- Prepare 220 grams Bread (strong) flour
- Take 30 grams Cake flour
- Take 20 grams Sugar
- Make ready 30 grams Condensed milk (I used
- Make ready 3 grams Salt
- Prepare 170 grams Milk
- Take 30 grams Heavy cream
- Prepare 30 grams Butter
- Make ready 3 grams Dry yeast
Instructions to make Rich and Milky Soft White Rolls:
- Add all ingredients except for the dry yeast to the bread maker.
- Put the dry yeast into its own compartment. Turn on the dough cycle.
- When done, take out the dough and divide. Cover with plastic wrap, then also cover with a dcloth. Let it rest for 10 minutes.
- After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
- Cover with plastic wrap, then also cover with a dcloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its orial size.
- Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
- Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.
So that is going to wrap it up for this special dish rich and milky soft white rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
