Hi, I am Joana. Today, I will show you a way to prepare eggless rose cake in cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless rose cake in cooker Recipe
Eggless rose cake in cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggless rose cake in cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless rose cake in cooker using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless rose cake in cooker:
- Take 1.1/2 cup Maida
- Prepare 1 cup Powder Sugar
- Make ready 1 cup Milk -1
- Get 3/4 cup Oil
- Take 1/4 cup Milk powder
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Banking soda
- Make ready 1 pinch Salt
- Get 2-3 Rose essence drop
- Prepare Whipped cream, as required
- Prepare 3 Rose (patels)
- Make ready 2 tbsp Rose syrup
Instructions to make Eggless rose cake in cooker:
- Salt inside the cooker and spread it and keep a bowl in the middle, We will keep the cooker warm till the cake batter is ready.
- Now we will mix milk, sugar, oil, essence, salt and all these things in 1 ball.
- Now filter the flour, baking, soda and mix it in the wet ingredients.
- Now put it in a baking mold and keep it in a cooker for 30 to 40 minutes and bake on slow gas
- Let the cake cool down when it is ready.
- Add rose syrup to whip cream
- Now cover the cake with cream
- Now cover the cake with rose patels
So that’s going to wrap this up with this exceptional dish eggless rose cake in cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
