Hi, I am Marie. Today, I’m gonna show you how to prepare gulab jambun cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jambun cake Recipe
Gulab jambun cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gulab jambun cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Take 1/3 cup milk powder
- Prepare 1 1/2 tablespoon corn flour
- Make ready 1/4 cup fine semolina
- Take 1/4 cup grated mawa
- Prepare 1/4 cup condensed milk
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Take 1/4 teaspoon cardamom powder
- Get Few strands of saffron
- Take Pinch salt
- Get 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Take 1/4 cup sugar
- Make ready 2 tablespoon water
- Prepare Pinch cardamom powder
- Take 1 teaspoon rose essence
- Take Few strands of saffron
- Take 1 teaspoon lemon juice
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread cbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
So that’s going to wrap it up for this distinctive dish gulab jambun cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
