Hi, I’m Kate. Today, I will show you a way to make moist and rich kabocha cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Rich Kabocha Cake Recipe
Moist and Rich Kabocha Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moist and Rich Kabocha Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moist and rich kabocha cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist and Rich Kabocha Cake:
- Make ready 300 grams Kabocha squash
- Make ready 2 Eggs
- Make ready 60 grams Sugar
- Get 50 grams Butter (salted or unsalted)
- Take 40 grams White flour
- Take 1 Vanilla extract
Steps to make Moist and Rich Kabocha Cake:
- Cut the kabocha squash into small pieces and microwave at 500 W for 5 minutes.
- When softened, peel the skin, and mash.
- Add the butter and sugar and combine. Then add the eggs.
- Add the flour and combine until smooth.
- Line the cake pan with parchment paper and pour in the batter.
- Bake in the 180℃ oven for 40 minutes.
So that’s going to wrap it up with this exceptional dish moist and rich kabocha cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
