Hi, I’m Jane. Today, I will show you a way to prepare decorated sushi cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decorated Sushi Cake Recipe
Decorated Sushi Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Decorated Sushi Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Sushi Cake:
- Make ready <Sushi Rice>
- Take 3 cups (180 ml) cup) Japanese Short Grain Rice
- Take 75 ml Rice Vinegar
- Make ready 4 tablespoons Sugar
- Prepare 1 & 1/4 teaspoons Salt
- Get <Filling>
- Get Canned Tuna (185g can) & Japanese Mayonnaise
- Prepare 1/2 Avocado *sliced
- Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Prepare <Topping>
- Prepare 3 Eggs *finely scrambled
- Prepare Sliced of Ham
- Make ready Carrot *sliced and blanched in salted water
- Make ready Cucumber
- Get Sliced Cheese
- Take *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a dcloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
So that’s going to wrap this up with this distinctive dish decorated sushi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
