Hello, I’m Joana. Today, I will show you a way to make apple malpua cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple malpua cake Recipe
Apple malpua cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple malpua cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple malpua cake using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Apple malpua cake:
- Get Ingredients for malpua
- Make ready 2 Apple
- Prepare 1/2 cup Plain flour
- Get 1 cup Milk
- Get 1 tsp Cardamom powder
- Take Rose drop 2
- Get For sugar syrup
- Get 1 cup Sugar
- Get 2 cup Water
- Get For presentation
- Get 1 cup Whipped cream
- Get 1/2 bowl Strawberry pieces
Instructions to make Apple malpua cake:
- Take a bowl
- Add flour,milk,cardamom powder,rose drop in it.
- Mix it well and make fine batter..
- Then cut apples in circle shape and remove the seeds of apple..
- Then dip all apples in batter and deep fry it on medium flame..
- When it become golden brown,it’s done..
- Then take a pan
- Add sugar and water in it and boil it on medium flame..
- And make 1tar sugar syrup,then dip all malpuas in it..
- Then take a plate..
- Put 1malpua on it,spread whipped cream,put some strawberry pieces and make a tower..
- And put it into freeze for 2 to 3 hours..
- And serve it..
So that is going to wrap this up with this distinctive dish apple malpua cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
